2018 Cabernet Sauvignon
Our Daily Cabernet Sauvignon boasts luscious plum and dark fruit aromas on the nose, richly balanced by bourbon vanilla. Velvet and fruity on the palate, with a ripe, silky finish.
What makes our wines so pure?
In the beginning, there was wine. It was pure and natural. These days? Not so much. Most wines add preservatives, called sulfites. Not us. We make Our Daily Wines without adding preservatives, so you can enjoy wine the way it was meant to be: pure and delicious.
No Detectable Sulfites
By definition, no sulfites can be added to certified organic wines, even though organically grown grapes have naturally occurring elemental sulfur. Our Daily Wines are among the few wines that contain no detectable sulfites. How do we accomplish this? Zero sulfites are added before or after fermentation. The natural antioxidants in the wine, tannins, and color molecules act to scavenge oxygen. During fermentation, any elemental sulphur that may be naturally present in the grapes is converted to a gaseous form, and is blown off during the remaining fermentation process.
Organic simply means that there are no pesticides, fungicides, synthetic fertilizers or chemicals allowed on the vines or in the soil. Our Daily Wines are Organic Certified (since 1989!), which requires certification of both the vineyards and the winemaking facility.
Our wines do not contain proteins that occur naturally in wheat, rye, barley and other types of hybrids of these grains.
Our wines do not contain any animal-derived ingredients or dairy products.